Toxic Pfas residue identified on 37% of California produce, new analysis finds

Peaches, strawberries and grapes were almost always found to be contaminated with ‘forever chemicals’ in the analysis

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A first-of-its-kind analysis has identified Pfas pesticide residues on 37% of conventional California produce, with peaches, strawberries and grapes almost always found to be contaminated with the toxic “forever chemicals”.

The analysis coincided with the introduction of California legislation that would by 2035 fully ban Pfas from being used as active ingredients in pesticides, and require warning labels and other restrictions in the meantime.