طعام

हर नारियल से निकलेगा गिलास भर पानी! बस खरीदते वक्त ध्यान रखें ये 4 बातें

KitKat launches tracker to find stolen bars. It's not an April Fool's prank

KitKat launches tracker to find stolen bars Its not an April Fools prank

भयंकर गर्मी में रहेंगे कूल-कूल, घर पर ऐसे बनाकर पिएं बेल का शरबत

Pune man catches, eats ice pebbles during hailstorm

Pune man catches eats ice pebbles during hailstorm

Old vs New Tax Regime: 12 लाख वाले करें मौज! 15 लाख की सैलरी पर अब कितना लगेगा Income Tax? आज ही जान लीजिए

Old vs New Tax Regime Income Tax

People baffled to learn it's against the law to do 1 thing with kitchen scraps

One woman who regularly provides handy money-saving tips on TikTok recently showed the contents of her weekly food shop. But a bit of information she revealed about what you're not allowed to do with your kitchen scraps that had people floored

In the age of AI, the best bartenders may matter even more

In the age of AI the best bartenders may matter even more

Why chef Sanjeev Kapoor was denied permission to wear chef coat for Padma Shri ceremony

Celebrity chef Sanjeev Kapoor was initially denied wearing his chef coat for the Padma Shri Award ceremony in 2017, being asked to wear traditional Indian attire instead. He insisted on wearing his uniform, which he considers a symbol of pride for the chef community. Ultimately, he received the awar...

UDAN Yatri Cafe offers budget food at airports

UDAN Yatri Cafe offers budget food at airports

साबुन 4 दिन में ही गलकर हो जाता है छोटा? इन 5 आसान ट्रिक्स से चलेगा 10-15 दिन ज्यादा

South Korean restaurants struggle to survive as global oil prices eat into profits

Kim Bong-hwan, who runs a barbecue restaurant in Myeong-dong in central Seoul, is feeling the brunt of rising costs, with wholesale beef prices climbing from about 28,000 won (US$18) per kilogram to more than 40,000 won in recent weeks. “Everything’s going up – beef, pork, eggs, vegetables and even...

Japan solo dining chain surges in popularity in China; hours long wait times lead to scalpers

A new solo dining trend among Chinese people is boosting the success of Japanese diner brands such as Sushiro. The conveyor belt sushi chain opened its first mainland shop in Guangzhou in southern China’s Guangdong province in 2021. Its popularity boomed when the brand opened its first shop in Beiji...

न चीनी और न मसाला, गर्मी में इन 3 चीजों से बनाएं ठंडा-ठंडा सौंफ का शरबत

घर की बनी चाय में भी आएगा टपरी वाला कड़क स्वाद, बस डालें 1 चुटकी ये 'जादुई मसाला'

Vikrant Massey flags restaurant’s illegal service charge through SM post

Vikrant Massey called out a restaurant on Instagram for illegal service charge, sharing a bill photo tagging authorities. Netizens praised him, but he deleted the post soon after. From 12th Fail (National Award) to Mirzapur, his acclaimed career leads to White biopic as Sri Sri Ravi Shankar.

International Day of Zero Waste Warns of Double Threats of Food Waste, Insecurity

The UN shed some much-needed light on the food waste crisis during the International Day of Zero Waste on March 30. The post International Day of Zero Waste Warns of Double Threats of Food Waste, Insecurity appeared first on Morocco World News.

US Academy of Medicine Chief Urges Morocco to Prioritize Prevention in Healthcare Reform

Victor Dzau, President of the US National Academy of Medicine, called on Morocco to anchor its ongoing healthcare reform in prevention and early detection, warning that hospital-centered systems alone cannot meet the health challenges ahead. The post US Academy of Medicine Chief Urges Morocco to Pri...

Truffle Season in al-Hasakah, A Bountiful Harvest Threatened by Landmines

Markets in al-Hasakah are seeing brisk trade this season in truffles, locally known as al-jamaa, after abundant rainfall and thunderstorms, […] The post Truffle Season in al-Hasakah, A Bountiful Harvest Threatened by Landmines appeared first on Enab Baladi.

बाजार के महंगे शरबत भूल जाएंगे, जब घर पर बनाएंगे ये खास 'देसी ड्रिंक'; मिनटों में मिलेगी ठंडक

Shifting the plate: Five reasons why India needs millets

Shifting the plate Five reasons why India needs millets