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Kellogg’s launches Pokemon cereal - with boxes selling online for more than £10
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How chef Scott Contant goes back to his culinary roots
Chef and restaurateur Scott Conant goes back to his culinary roots with home-cooked Italian food in his family home.
Plum position: how Mutti turned tinned tomatoes into a status symbol
Italian brand poised to overtake Napolina in UK sales is touring the country on a mission to win more customersPosh jars of beans, fancy cooking oils and bougie tonic waters have tempted many of us to splash out in the hope of discovering a more exciting taste. Now tinned tomatoes, the basis of so many home-cooked meals, have entered the era of the premium takeover.Mutti, the Italian brand whose tinned tomatoes retail at about £1.60 compared with about 50p for a tin of supermarket own-label, is...
Matthew Boyd explains his 'Cubbie Occurence,' eyes return to Chicago rotation
CHICAGO — “Cubbie Occurrence” is a phrase coined by Lou Piniella, the baseball character and former Chicago Cubs manager whose fiery temper and quotable riffs once made him an entertaining spokesman for Chicago’s charter National League franchise.Matthew Boyd is now familiar with the term.“I’ve heard of it,” the Cubs pitcher said before Friday’s 10-5 win over the Chicago White Sox on the South Side.Advertisement
Inside Scotland’s Whisky-Driven Dining Scene
LifestyleDiningInside Scotland’s Whisky-Driven Dining SceneByCarinne Geil Botta,Contributor.Forbes contributors publish independent expert analyses and insights. Carinne Geil Botta is a food writer and food policy researcher.Follow AuthorMay 16, 2026, 05:00am EDTSingle malt whisky in ScotlandgettyWhisky—Scotland’s most famous export—has long been something to sip on, but a growing wave of chefs are bringing whisky to the plate. From whisky-cured seafood to malt-infused desserts, the spirit’s cha...
Biryani on a budget: Why your next meal may cost more?
Get ready for pricier meals as India's restaurants and delivery apps plan a 5-10% food cost increase from next week. Soaring fuel prices, coupled with LPG shortages and staff issues, are forcing businesses to pass on rising transportation, packaging, and input expenses. This move disrupts annual pricing cycles, impacting dining out and delivery costs.
I tried the UK's 'saltiest' sandwich - here's what I learned
Health correspondent James Gallagher absorbs more than the recommended daily limit in just one meal to find out how salt affects our bodies.
How Soccer Vs Football Went From A Debate To World Cup Beer
LifestyleDiningHow Soccer Vs Football Went From A Debate To World Cup BeerByStephanie Gravalese,Contributor.Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about usFollow AuthorMay 15, 2026, 04:44pm EDT--:-- / --:--This voice experience is generated by AI. Learn more.This voice experience is generated by AI. Learn more.Where Does The Word Soccer Come From? A New World Cup Beer And The Debate That Won't End 2026, Beth F...
How to get rid of mosquitoes at home and keep them out
HomeHow to get rid of mosquitoes and keep them out of your home, according to pest control expertsThe first step involves identifying where they’re coming from.May 15, 2026, 3:30 PM EDTCory FernandezCommerce EditorSkip to table of contentsExperts recommend using products like mosquito dunks and plug-in traps to get rid of mosquitoes.AmazonEven the cleanest homes have their fair share of messes and every so often flying pests make their way in. For a lot of people, mosquitoes, which sometimes car...
Jasper Pääkkönen On Why Sauna And Drinking Culture Go Hand-In-Hand In Finland
LifestyleSpiritsJasper Pääkkönen On Why Sauna And Drinking Culture Go Hand-In-Hand In FinlandByBrad Japhe,Senior Contributor.Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel.Follow AuthorMay 15, 2026, 12:45pm EDT--:-- / --:--This voice experience is generated by AI. Learn more.This voice experience is generated by AI. Learn more.SummaryFinnish actor and entrepreneur Jasper Pääkkönen, known for "Vikings" and co-fo...
Chicken with smoky chipotle and peppers
This colourful dish is low-effort and packed with flavour from the chicken – an easy winner certain to appease hungry guests
Soy-sesame-honey chicken
Chicken thighs marinated in a sweet-savoury dressing for an easy but delicious dinner
Sweeteners and the quest for the perfect alternative to sugar
Sweets for my sweets ... Fuss SergeyDesigning a series of sweetener trials seemed straightforward enough to us as behavioural scientists who specialise in human appetite and obesity. The plan was simple: replace the added sugar in a range of foods with different classes of alternative sweeteners, holding everything else constant. We would start with a simple biscuit with a fruit filling and work from there. In each case we would measure the effects on participants’ eating choices, metabolism a...
Thailand officially launches Thai Fruits & Food Festival 2026 across 16 Choithrams stores in the UAE
The Ministry of Commerce, Royal Thai Government, through the Department of International Trade Promotion (DITP) and Thai Trade Center Dubai, officially inaugurated the Thai Fruits & Food Festival 2026 at Choithrams Green Community Supermarket – DIP on Friday, 15 May 2026. This event reaffirms Thailand’s commitment to supporting trade partners, retailers, importers, and consumers in the UAE during the current economic climate.Running from 15 to 31 May 2026 across 16 Choithrams stores in the UAE,...
‘An impish sense of fun’: Claridge’s announces new era with fresh restaurant
Claridge’s hotel in Mayfair has traded on its British history ever since Queen Victoria chose it as her preferred choice for a cocktail. The late Queen was another fan of the property, which first opened in 1812. But the hotel has experimented with that image lately, welcoming a kitchen takeover from New York restaurant Dante. Now Claridge’s has announced that that residency will become a permanent fixture. Dante Mayfair will open this June on the hotel’s ground floor, replacing the Claridge...
Kate shows Meghan how it's done! Princess of Wales's pasta-making skills are praised by Italian chef - after Duchess' controversial spaghetti recipe left fans outraged
The Princess of Wales, 44, showed off her pasta-making skills in ItalySign up for our Palace Confidential newsletter, direct from our royal experts - and we'll also send you an exclusive article on what the Queen really thought of Meghan. Get it HERE READ MORE: Princess of Wales puts her pasta-making skills to the test as she hand rolls tortelli on second day of Italian tripBy DAILY MAIL REPORTER Published: 11:24, 15 May 2026 | Updated: 11:45, 15 May 2026 e-mail 46 View comments
Peru’s New Food Generation Looks Beyond the Boom
Peru’s culinary boom has earned global acclaim and turned food into a major economic engine, generating $1.8 billion in culinary tourism in 2024 alone. But the success rests on a fragile chain. Antonia Mufarech reports. (Source: Bloomberg)
Rich List 2026: Who are the wealthiest people in the UK?
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Why Mario Carbone is wedded to Palermo
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What's really in your supermarket bread loaf... and what it's doing to your waistline: Our expert analyses all the favourites and reveals the ones that'll make you pile on the pounds - and which ones keep you trim
What's really in your supermarket bread loaf... and what it's doing to your waistline: Our expert analyses all the favourites and reveals the ones that’ll make you pile on the pounds - and which ones keep you trimBy POLLY DUNBAR Updated: 01:20, 15 May 2026 e-mail 1 View comments