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Beer Giants Are Making A Massive Zero-Proof Play For World Cup 2026
BusinessFood & DrinkBeer Giants Are Making A Massive Zero-Proof Play For World Cup 2026ByDaphne Ewing-Chow,Senior Contributor.Forbes contributors publish independent expert analyses and insights. Stories about food & agriculture through the lens of climate changeFollow AuthorMay 24, 2026, 11:36pm EDT--:-- / --:--This voice experience is generated by AI. Learn more.This voice experience is generated by AI. Learn more.A fan of Brazil drinking a non-alcoholic Budweiser Zero beer in the stands befor...
Popular snack food gets patriotic makeover in time for America's 250th summer festivities
To celebrate America's 250th birthday, Superpretzel is turning its iconic stadium snack food into a star-shaped offering for the summer festivities — joining a number of other brands that are releasing special-edition products this year.The pretzels are crafted in the shape of "America's most iconic symbol" and are "patriotic from the freezer to the fork," Superpretzel said in a news release. "America’s 250th is a celebration people will remember for years to come, and we wanted to create someth...
For Carlo Petrini, the Point of ‘Slow Food’ Wasn’t the Food. It Was Us.
The Italian activist, who died on Thursday, built his global movement on the idea that eating well could make modern life more meaningful.
My lip and ear burnt off, my skin melted and my injuries were so bad I VOMITED when I saw them: How a summer BBQ disaster scarred me for life - and my stark lessons for ANY parent
My lip and ear burnt off, my skin melted and my injuries were so bad I VOMITED when I saw them: How a summer BBQ disaster scarred me for life - and my stark lessons for ANY parentGRAPHIC CONTENT WARNING By JORDANA ASHKENAZI Updated: 18:48, 24 May 2026 e-mail 7 View comments
You can't blame it all on the economy, so many restaurants DESERVE to close down because of their poor service, overpriced food and meagre portions... Here, I'm naming and shaming, says CAROLINE BULLOCK
You can't blame it all on the economy, so many restaurants DESERVE to close down because of their poor service, overpriced food and meagre portions... Here, I'm naming and shaming, says CAROLINE BULLOCKREAD MORE: Is England's smallest county set to become as cool as the Cotswolds? Nobu's plans for five-star hotel and private members' club to turbocharge tourism in overlooked Midlands regionSee more Daily Mail on Google - save us as a Preferred SourceBy CAROLINE BULLOCK Updated: 18:06, 24 May 202...
6 kitchen gadgets that make adulting feel easier
Recently, the biggest trend in kitchen gadgets has been “hands-free” and AI-powered devices that act as automated countertop assistants. There are plenty of devices that exist now for people who want to cook more (or at least look like someone who has their life together) but don’t always have the energy for a full kitchen marathon after work. From a robot stirring your soup to a bread machine that kneads your dough while you watch TV, here is a list of gadgets that may make you feel like you’v...
World Cup Campaigns: The Ultimate Influencer On What We Eat, Wear And Where We Travel?
BusinessFood & DrinkWorld Cup Campaigns: The Ultimate Influencer On What We Eat, Wear And Where We Travel?ByValentina Di Donato,Contributor.Forbes contributors publish independent expert analyses and insights. Focused on the intersections between culture, wellness and foodFollow AuthorMay 24, 2026, 12:34pm EDT--:-- / --:--This voice experience is generated by AI. Learn more.This voice experience is generated by AI. Learn more.MUNICH, GERMANY - JULY 09: A detailed view of a bag of popcorn seen on...
Should wedding guests tip the bartender? Here’s what etiquette experts say you should do
While a night out at a bar or restaurant can call for a standard 15% to 20% gratuity, wedding reception dynamics are entirely different. As you prepare to celebrate the happy couples in your life this summer, Fox News Digital spoke to an etiquette expert to answer one awkward question: Do you need to bring cash to tip the bartender?According to national catering cost guidelines from wedding planning platform WeddingWire, couples are advised to pre-pay a 15% to 20% gratuity directly to their food...
A cake picnic worth cutting into
For the last two years, thousands of dessert lovers have gathered at a Cake Picnic, hosted in cities around the world, to show off their showstopping baked creations or their store-bought favorites. The rule: no cake, no entry. Founder Elisa Sunga shares with Faith Salie how she baked up the recipe for the touring Cake Picnic.
Recipe: Lavender and lemon poppy seed cake from "Cake Picnic"
Sunday Morning Recipe: Lavender and lemon poppy seed cake from "Cake Picnic" by Elisa Sunga .chip { background-image: url('/fly/bundles/cbsnewscore/images/chip-bgd/chip-bgd-sunday-morning.jpg'); } Updated on: May 24, 2026 / 9:00 AM EDT / CBS News Add CBS News on Google Elisa Sunga, founder of Cake Picnic, has seen thousands of baked creations at her multi-city gatherings. She published a new cookbook, "Cake Picnic: Recipes for the Love of Cake & Friends," that's part recipes and part how-to guid...
Hunger increasingly used as weapon of war as ‘food-related violence’ surges, analysis shows
More than 20,000 attacks on markets, farmland and food distribution systems have been recorded since 2018Hunger is being increasingly exploited as a weapon of war with more than 20,000 documented incidents of “food-related violence” in the past eight years, new analysis reveals.Attacks include 1,261 strikes on markets used by families for daily groceries and 863 incidents in which food distribution systems were targeted and workers killed. Continue reading...
Squeals of horror over price caps – but how are we going to fix our broken food system?
Global events and the climate crisis have left Britain’s food system dangerously exposed and in desperate need of an overhaulThe news that the Treasury was asking UK supermarkets to cap price rises on essential foods was greeted with predictable squeals of horror this week. Supermarkets were reportedly “furious”, while luminaries from the former head of the Institute for Fiscal Studies to the former chair of M&S could be found harrumphing about the evils of price controls.But this caterwauling i...
Blogger held for 'using Shiv idol reel to promote eatery'
A 25-year-old food influencer, Anas Ahmed, found himself in hot water in Muzaffarnagar after right-wing activists lodged a complaint. They claimed that a short promotional video for a local eatery, which featured imagery of a Shiv idol, was offensive to religious sentiments.
Who is Ansiba Hassan? The face behind 'Drishyam's Anju George
Ansiba Hassan, the elder daughter from the Drishyam franchise, is back in the spotlight. Her acting journey, fueled by her mother's unfulfilled dream, began with a reality show and early Tamil films before landing the pivotal role in 'Drishyam'. Despite recent controversies with AMMA, her career continues to thrive with 'Drishyam 3' now in theatres.
Carlo Petrini, Whose Slow Food Movement Transformed How We Eat, Dies at 76
Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.
Moo's Craft Barbecue brings Texas flavor to Los Angeles
"CBS Saturday Morning" explores by Moo's Craft Barbecue has become Los Angeles' most popular barbecue spot.
Longest-running Red Lobster location in America is closing after 56 years
A Red Lobster restaurant touted as the chain’s oldest continuously operating location will shut after more than half a century.Red Lobster confirmed to Fox News Digital that its restaurant on North Monroe Street in Tallahassee, FL will be closing. Its last day is May 24."This restaurant holds a special place in Red Lobster’s history and has been a meaningful part of the community for decades," Red Lobster said in a statement.RED LOBSTER'S PUSH FOR CHEAP DEALS MAY BE BACKFIRING, SAY EXPERTS, AS L...
Is United States on verge of a Maduro-like military intervention in Cuba?
The US under Trump is intensifying pressure on Cuba, drawing comparisons to its Venezuela policy. However, experts believe Cuba's complex political structure and disciplined security apparatus make it a far riskier and potentially costlier challenge for Washington than Venezuela.
Restaurants Navigate Higher Food Costs as Burger Season Begins
Memorial Day weekend marks the unofficial start of summer and burger season. Wayback Burgers President Patrick Conlin joined Christina Ruffini and David Gura on Bloomberg This Weekend to discuss changing consumer tastes, rising food costs, and how restaurants are preparing for one of the busiest dining seasons of the year. (Source: Bloomberg)
America's late-night fast-food culture may be making a comeback — here's why
Late-night fast food and 24-hour dining — once staples of American convenience — have shrunk dramatically in recent years, though some chains are beginning to expand overnight hours again.Across the country, fewer chains are keeping locations open overnight, a shift that began during the COVID-19 pandemic and never fully reversed. Restaurant sales plunged 47% in April 2020 from a year earlier, forcing operators to cut hours and reduce costs, according to U.S. Department of Agriculture (USDA) dat...