Tequila spritz and dot cakes - why these summer trends are having a moment

Tequila spritz and dot cakes - why these summer trends are having a momentImage source, Chloe Steen /@chloerosebakesByLauren Potts and Polly WeeksPublished20 June 2026, 00:44 BSTCommentsFun, colourful and great on camera, this summer's big food trends come in the form of sprinkle-covered dot cakes, sparkling tequila spritzes and soft Japanese-style milk bread. But are they just social media fodder, or actually worth spending time and money on?Dot cakesSprinkles are having a real moment in the US right now. New York bakery The Dotcakes went viral in May for its flat-topped, single serve cakes, covered in buttercream and "dots", as they're now being called online. That's "hundreds and thousands" to us on this side of the Atlantic.Versions have already been cropping up across the UK, including in Manchester, external, at Alex's Bakery.Meanwhile, people are also having a go at making them at home – one TikTok recipe video, external has been viewed 2.5 million times as of June."Home bakers are rushing to recreate dot cakes themselves," agrees Blanca Spencer Morena, Ocado's buyer for home baking. "We've seen a massive 80% month-on-month increase from April to May in searches for hundreds and thousands."Chloe Rose Steen, 23, from Cheshire, decided to try making her own dot cakes after they appeared on her social feeds.Image source, Chloe Steen /@chloerosebakesImage caption, Chloe Rose with her original dot cake"After seeing the third dot cake video in a single scrolling session, I had a feeling they'd be everywhere on social media in a few days," she says."There's been a shift lately in adding whimsical elements to your everyday, with things like sprinkles on matcha, yoghurt bowls and desserts."Chloe recorded herself making them, external and her post quickly reached 20,000 views on TikTok and 10,000 views on Instagram.But aren't they just fairy cakes? "At their co...