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آخر تحديث: منذ 7 ثواني

Sustainable Chocolate Can’t Fix Cocoa’s Climate Problem Alone

علوم
Forbes
2026/05/25 - 03:40 527 مشاهدة
تحليل ذكي | AI Editorial Analysis

InnovationSustainabilitySustainable Chocolate Can’t Fix Cocoa’s Climate Problem AloneByIndrabati Lahiri,Contributor.Forbes contributors publish independent expert analyses and insights.

Indrabati Lahiri covers energy and sustainability Follow AuthorMay 24, 2026, 11:40pm EDT--:-- / --:--This voice experience is generated by AI.

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هذا الخبر من Forbes. خبر يقدم أدوات ذكاء اصطناعي للتلخيص والترجمة والاستماع.

InnovationSustainabilitySustainable Chocolate Can’t Fix Cocoa’s Climate Problem AloneByIndrabati Lahiri,Contributor.Forbes contributors publish independent expert analyses and insights. Indrabati Lahiri covers energy and sustainability Follow AuthorMay 24, 2026, 11:40pm EDT--:-- / --:--This voice experience is generated by AI. Learn more.This voice experience is generated by AI. Learn more.Women members of an agricultural cooperative break cocoa pods on April 17, 2019 in a farm near Adzope, southern Ivory Coast. (Photo by ISSOUF SANOGO / AFP) (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)AFP via Getty ImagesCocoa production is becoming increasingly volatile, even as the chocolate industry attempts to be more sustainable. Droughts, unseasonal rains and harsh winds have affected yields across key cocoa growing regions globally in the last few years. While the crop’s prices have eased somewhat from the significant shortages seen in 2024, chocolate prices remain high, reflecting a fundamental strain on the market. At the same time, chocolate brands are trying to improve transparency by focusing more on sustainability, ethical sourcing and traceability. This is especially as more consumers now care about fairer labour practices and accountability across industries. This has led to a key mismatch in the global chocolate market, as while sustainability optics improve, core supply chains remain volatile due to climate factors. Western and central African countries such as Ivory Coast, Ghana, Nigeria and Cameroon could lose up to 50% of land suitable for cocoa farming by 2050 due to climate change, according to a March 2025 study by the Agricultural and Forest Meteorology journal. As cocoa becomes more vulnerable to weather changes, sustainable chocolate is no longer enough to stabilise and address the root climate problem- resilience must be prioritised instead. How Climate Pressure Affects CocoaCocoa is one of the world’s most climate-sensitive crops. It can...
المصدر: Forbes | Source: Forbes

ملاحظة تحريرية | Editorial Note: نُشر هذا المقال في الأصل بواسطة Forbes. خبر (Khabr) هي منصة إعلامية أردنية مرخّصة تعمل بالذكاء الاصطناعي. نضيف قيمة تحريرية من خلال: تحليل ذكي للأخبار، ملخصات تلقائية، رواية صوتية بالذكاء الاصطناعي، ترجمة متعددة اللغات، وتدقيق الحقائق. هدفنا جعل الأخبار أكثر وضوحاً وسهولةً للقارئ العربي.

This article was originally published by Forbes. Khabr is a licensed Jordanian AI-powered news platform (Registration #82086). We add editorial value through: AI-powered news analysis, automated summaries, AI audio narration, multi-language translation (Arabic, English, French, Turkish), and AI fact-checking. Our mission is to make news more accessible and understandable for Arabic-speaking audiences worldwide.

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المزيد عن علوم | More on Science

هذا الخبر ضمن تغطية خبر لقسم علوم. نقدّم لك تحليلات ذكية وملخصات يومية لأهم الأخبار من مصادر موثوقة متعددة. المصدر: Forbes. يوجد 6 مقالات مرتبطة بهذا الموضوع.

This article is part of Khabr's coverage of Science. We provide AI-powered analysis, summaries, and multi-source aggregation to keep you informed. Source: Forbes. Tags: sustainability, chocolate, climate change.

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