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Sustainable Chocolate Can’t Fix Cocoa’s Climate Problem Alone

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Forbes
2026/05/25 - 03:40 503 مشاهدة
InnovationSustainabilitySustainable Chocolate Can’t Fix Cocoa’s Climate Problem AloneByIndrabati Lahiri,Contributor.Forbes contributors publish independent expert analyses and insights. Indrabati Lahiri covers energy and sustainability Follow AuthorMay 24, 2026, 11:40pm EDT--:-- / --:--This voice experience is generated by AI. Learn more.This voice experience is generated by AI. Learn more.Women members of an agricultural cooperative break cocoa pods on April 17, 2019 in a farm near Adzope, southern Ivory Coast. (Photo by ISSOUF SANOGO / AFP) (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)AFP via Getty ImagesCocoa production is becoming increasingly volatile, even as the chocolate industry attempts to be more sustainable. Droughts, unseasonal rains and harsh winds have affected yields across key cocoa growing regions globally in the last few years. While the crop’s prices have eased somewhat from the significant shortages seen in 2024, chocolate prices remain high, reflecting a fundamental strain on the market. At the same time, chocolate brands are trying to improve transparency by focusing more on sustainability, ethical sourcing and traceability. This is especially as more consumers now care about fairer labour practices and accountability across industries. This has led to a key mismatch in the global chocolate market, as while sustainability optics improve, core supply chains remain volatile due to climate factors. Western and central African countries such as Ivory Coast, Ghana, Nigeria and Cameroon could lose up to 50% of land suitable for cocoa farming by 2050 due to climate change, according to a March 2025 study by the Agricultural and Forest Meteorology journal. As cocoa becomes more vulnerable to weather changes, sustainable chocolate is no longer enough to stabilise and address the root climate problem- resilience must be prioritised instead. How Climate Pressure Affects CocoaCocoa is one of the world’s most climate-sensitive crops. It can...
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