Oven glass grease will wipe clean in 5 minutes using one kitchen item

Oven glass grease will wipe clean in 5 minutes using one kitchen itemA simple kitchen ingredient can rid your oven door of a layer of grease in minutes. Share Article Share Article Facebook X LinkedIn Reddit Bluesky Email Copy Link Link copied Bookmark Add us as preferred source Comments By Claire Schofield 13:50, Mon, Jun 1, 2026 Updated: 13:50, Mon, Jun 1, 2026 TikTok user shares 'life hack' for deep cleaning ovens window.scriptsToLoad.push({url:'https://live.primis.tech/live/liveView.php?s=121566&vp_content=embed7af934oooooo&playerApiId=v1121566',triggeredBy:'tcfLoaded',containerId:'ovp-primis1',title:'Primis player 1',onload:()=>{window.addEventListener('primisPlayerInit',function(e){if(e.detail.playerApiId==='v1121566'){const primisPlayer=e.detail;const container=document.getElementById('ovp-primis1');primisPlayer.addEventListener('videoStart',function(val){container.removeAttribute('style');container.classList.add('started');container.parentElement.querySelector('h3.primis-title').textContent=val.title})}})}}) The oven is one of the most used appliances in most homes, often being put to use every single day, which makes it particualrly difficult to keep clean.It's regular se means grease and grime builds up inside pretty quickly and while handy tools like oven liners and baking trays can help limit spillages, unfortunately there isn't much that can be done to prevent that sticky brown layer of grease forming on in your oven and on the door. The greasy residue is caused from fats and oils that evaporate from food as it's exposed to heat and these then condense as the oven cools back down, leaving a layer of grime across the glass door. And if you don’t clean your oven after you’ve used it (let's face it, who does?), more grease will build up every time you cook and if left too long, it can be difficult to remove. Article continues below ADVERTISEMENTBut there is a cheap natural remedy that can rid your your oven door of its greasy layer in and leave it sme...