Asparagus is 'delicious' and has more flavour if you add 2 simple ingredients after cooking

Asparagus has a brief season, and with it drawing to a close shortly, plenty of people will be seeking out different asparagus recipes. It's a delightful vegetable boasting a characteristic earthy flavour with subtle sweetness. Simply boiling it in water is a common cooking method, though it frequently results in limp, bland spears. Morrisons has instead revealed how to enhance the vegetables and boost their flavour. This involves incorporating two everyday ingredients after cooking, regardless of which method you've chosen. When preparing asparagus in the air fryer, just coat the spears in olive oil and cook at 200°C for six to eight minutes. After cooking, the supermarket's recipe suggests drizzling lemon juice over them and sprinkling with Parmesan. The recipe notes stated: "A little squeeze of fresh lemon juice over the top really brightens up the flavour, or if you're feeling a bit cheesy, a sprinkle of Parmesan is always a winner." For pan-frying asparagus, simply warm a frying pan over medium heat with a modest knob of butter or oil. Cook the asparagus for five to seven minutes, turning occasionally until slightly golden. The experts noted: "If you're feeling fancy, grate over a bit of Parmesan and some lemon zest for a quick cheesy, citrusy kick. Proper delicious." When cooking the vegetables in the oven, heat the oven to 200°C, then coat the asparagus spears with olive oil, salt, and pepper. When using the oven method, adding Parmesan cheese prior to cooking will deliver "even more flavour". Arrange the asparagus on a baking tray and place it in the oven for 10 to 15 minutes, turning the spears halfway through cooking. Parmesan and lemon juice can be added at the same time as the asparagus is boiled, steamed, or grilled. Olive oil is also another great option to soften asparagus if you're not a fan of it being too crunchy. It can be coated in olive oil or butter before or after cooking.